Agri, Food and Nutrition

Food Technology is a discipline of food science. More appropriately it is a multidisciplinary subject including food engineering, food manufacturing, food processing, food packaging, and food preservation. The food technologists study the chemical, physical and microbiological makeup of the food. The food technology conference aspire to converge the big names around the globe to come down to a common place, share a common podium and extend their knowledge among future researchers, entrepreneurs as well as the farmers who devote their labor and time to provide food to the entire world. Food conference also provides a premium interdisciplinary platform to build up a network from the grass root to the apical top among the people allied to food science.

Market Research on Food and Nutrition

 The rapid escalation of food demand due to the growing population worldwide is boosting the demand for smart agriculture. The smart agriculture engages advanced technologies such as Big Data, GPS, IoT and connected devices. Smart agriculture helps in automated farming, collection of data from the field and then analyses it so that the farmer can make accurate decision in order to grow high quality crop. The field data are collected with the help of sensors, cameras, micro controllers, and actuators. Then the collected data are transferred via internet to the operator or the farmer for decision making. Geographically, the smart agriculture market is categorized as North America, Europe, Asia Pacific, Middle East and Africa and Latin America. Asia Pacific is the fastest growing region in the global smart agriculture market during the forecast period from 2017 to 2025. North America held the largest market share in 2016 in the market for smart agriculture. Asia Pacific is the fastest growing region in the global smart agriculture market during the forecast period from 2017 to 2025